Go Back
Sun-Dried Tomato & Roasted Red Pepper Orzo Soup Recipe, Easy Orzo Soup Recipe, Homemade Orzo Soup, Best Orzo Soup Recipe, Creamy Orzo Soup

Sun-Dried Tomato & Roasted Red Pepper Orzo Soup Recipe

This creamy Sun-Dried Tomato & Roasted Red Pepper Orzo Soup Recipe is quick, easy, and packed with flavor using roasted red peppers and sun-dried tomatoes. It's perfect for a weeknight dinner or entertaining guests. Make it homemade today! It's a best recipe name that everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup orzo orzo pasta
  • 2 cups water chicken broth
  • 2 tablespoons olive oil
  • 1 cup sun-dried tomatoes
  • 2 roasted red peppers roasted red peppers
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 cup heavy cream heavy cream
  • 1 cup shredded mozzarella cheese mozzarella cheese

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chicken broth, sun-dried tomatoes, roasted red peppers, oregano, and garlic powder to the pot.
  3. Bring the mixture to a boil, then reduce the heat to low and simmer for 25 minutes.
  4. Add the heavy cream and mozzarella cheese to the pot.
  5. Return the pot to medium heat and stir until the cheese is melted and the soup is hot.
  6. Remove the pot from the heat and stir in the orzo pasta.
  7. Ladle the soup into bowls and serve immediately.

Notes

Pro Tips: Use high-quality olive oil for the best flavor. Storage: Refrigerate for up to 3 days or freeze for up to 2 months. Reheat before serving. Variations: Add some protein with grilled chicken or shrimp, or use different types of cheese for a unique flavor.