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Sun-Dried Tomato & Roasted Red Pepper Orzo Soup Recipe, Easy Sun-Dried Tomato Soup, Homemade Orzo Soup, Best Orzo Soup Recipe, How to Make Orzo Soup

Sun-Dried Tomato & Roasted Red Pepper Orzo Soup Recipe

This Sun-Dried Tomato & Roasted Red Pepper Orzo Soup Recipe is a flavorful and nourishing meal that can be prepared in just 40 minutes. With sun-dried tomatoes and roasted red peppers, this soup is a perfect blend of savory and sweet flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 can diced tomatoes
  • 2 cups orzo pasta
  • 1 cup chicken broth
  • 1 sun-dried tomatoes
  • 2 roasted red peppers
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 pepper black pepper
  • 1 salt sea salt

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the roasted red peppers and cook for 2-3 minutes.
  3. Add the sun-dried tomatoes and cook for 1-2 minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce the heat to low and simmer for 15-20 minutes.
  6. Add the orzo pasta and cook for an additional 8-10 minutes.
  7. Season with salt, black pepper, dried basil, and dried oregano.
  8. Serve hot and enjoy!

Notes

Pro Tips: Use high-quality sun-dried tomatoes for the best flavor. Add some crusty bread for a satisfying meal. Roast the peppers for an extra 10-15 minutes for a deeper flavor. Storage: Store in an airtight container in the fridge for up to 3 days. Consume within 1 day for the best flavor. Variations: Add some protein with beans or grilled chicken. Use different types of pasta for a change of pace. Swap out the sun-dried tomatoes for fresh tomatoes.