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One-Pot Lemon Orzo with Spinach & Parmesan Recipe, easy one pot lemon orzo, homemade one pot lemon orzo, best one pot lemon orzo recipe, how to make one pot lemon orzo

One-Pot Lemon Orzo with Spinach & Parmesan Recipe

This quick and easy homemade One-Pot Lemon Orzo with Spinach & Parmesan Recipe is perfect for a weeknight dinner! It's made with fresh spinach, lemon, and parmesan cheese, all combined in one pot.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup orzo
  • 2 cups water
  • 2 tablespoons lemon juice
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup fresh spinach
  • 1/2 cup grated parmesan cheese

Method
 

  1. Cook orzo pasta in a large pot of boiling salted water until al dente. Drain the pasta and set it aside.
  2. Heat the olive oil in the same pot over medium heat. Add the lemon juice, dried basil, salt, and black pepper. Stir to combine.
  3. Add the water back into the pot and bring it to a simmer.
  4. Add the cooked orzo pasta back into the pot and toss it with the sauce.
  5. Add the fresh spinach and grated parmesan cheese to the pot. Toss until the spinach has wilted.
  6. Season with salt and black pepper to taste. Serve hot.

Notes

Pro Tips: Use high-quality parmesan cheese for the best flavor. Don't overcook the spinach, as it will lose its nutrients. Consider adding cooked chicken or shrimp for extra protein. For a vegan version, substitute the parmesan cheese with nutritional yeast. Storage: Let the orzo cool completely before storing it in an airtight container in the fridge for up to 3 days or freezing for up to 2 months. Variations: Add diced bell peppers or cherry tomatoes for extra flavor and nutrients. Use different types of cheese, such as feta or goat cheese, for a unique taste.