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Greek Orzo Salad with Cucumber Feta & Kalamata Olives Recipe, easy Greek orzo salad, homemade orzo salad recipe, best Orzo Salad Recipe, how to make orzo salad

Greek Orzo Salad with Cucumber, Feta & Kalamata Olives Recipe

This easy Greek orzo salad recipe with cucumber, feta, and kalamata olives is perfect for a quick lunch. Enjoy a flavorful and refreshing meal in just 20 minutes. The combination of crunchy orzo, juicy cucumber, salty feta, and briny olives is a match made in heaven. Try this homemade orzo salad recipe today!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Greek
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cups orzo
  • 1 cups cucumber
  • 1/2 cups crumbled feta
  • 1/4 cups kalamata olives
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano

Method
 

  1. Cook the orzo according to package instructions until al dente. Drain and set aside.
  2. In a large bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Add the cooked orzo, cucumber, feta, and olives to the bowl with the dressing.
  4. Mix well and refrigerate for at least 10 minutes to allow the flavors to meld.

Notes

Pro Tips: Use high-quality kalamata olives for the best flavor, Don't overdress the salad to keep the orzo crunchy, Add some chopped fresh parsley for a pop of color, Consider adding some chopped bell peppers for extra flavor. Storage: Store the salad in an airtight container in the refrigerator for up to 24 hours. Variations: Swap out the feta with crumbled goat cheese, Add some diced chicken or turkey for extra protein, Use different types of cheese like parmesan or ricotta.