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Garlic Butter Shrimp Orzo with Lemon & Fresh Herbs Recipe, easy garlic butter shrimp recipe, homemade orzo pasta dishes, best shrimp recipes with lemon, how to cook garlic butter shrimp

Garlic Butter Shrimp Orzo with Lemon & Fresh Herbs Recipe

This quick and flavorful garlic butter shrimp orzo is a perfect dinner for busy weeknights. Made with succulent shrimp, fresh herbs, and a zesty lemon sauce, it's a recipe you'll make again and again.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 12 ounces shrimp
  • 1 cup orzo
  • 2 tablespoons unsalted butter
  • 4 cloves garlic
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh basil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Bring a large pot of salted water to a boil. Cook the orzo according to package instructions, about 8-10 minutes, or until al dente. Reserve 1 cup of pasta water and then drain the orzo.
  2. In a large skillet, melt the butter over medium-high heat. Add the garlic and cook, stirring constantly, for 1-2 minutes or until fragrant.
  3. Add the shrimp to the skillet and cook, stirring occasionally, for 2-3 minutes per side or until pink and cooked through. Transfer the shrimp to a plate and cover with foil to keep warm.
  4. In the same skillet, add the reserved pasta water, parsley, basil, lemon juice, salt, and black pepper. Stir to combine and bring the sauce to a simmer.
  5. Add the cooked orzo to the skillet and toss with the sauce until well combined. Season with salt and black pepper to taste.
  6. To serve, divide the orzo mixture among four plates. Top each plate with a cooked shrimp and spoon some of the sauce over the top.

Notes

Pro Tips: Use fresh and high-quality ingredients for the best flavor. Don't overcook the shrimp, or it will become tough. Store leftover orzo and shrimp in airtight containers in the refrigerator for up to 3 days. Variations: You can swap the orzo with other pasta shapes, like linguine or fettuccine. For an extra burst of flavor, add some diced garlic to the pan when cooking the shrimp.