Ingredients
Method
- Cut the chicken into strips and season with salt and pepper.
- In a shallow dish, mix together flour, panko breadcrumbs, and Parmesan cheese.
- Dip each chicken strip into the flour mixture, coating both sides evenly.
- Heat about 1/2-inch of oil in a large skillet over medium-high heat.
- Add a few chicken strips to the skillet and cook until golden brown, about 5-6 minutes per side.
- Remove cooked chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
Notes
Pro Tips: Make sure to not overmix the chicken mixture, use panko breadcrumbs for a crispy exterior. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Variations: Add some buffalo sauce for a spicy kick, or use different seasonings such as garlic powder or onion powder.
