Creamy Tuscan Garlic Chicken

Why You’ll Love This Recipe

It uses simple pantry ingredients you probably already have.
It’s ready in 25 minutes start to finish.
The sauce is so good you’ll want to eat it with a spoon.
It works beautifully over pasta, rice, or crusty bread.

Ingredients

For the chicken:

4 boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon Italian seasoning Salt
black pepper to taste
2 tablespoons olive oil

For the sauce:

5 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups fresh baby spinach
1 cup heavy cream
1/2 cup chicken broth
1/2 cup freshly grated parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Step 1 : Season the Chicken Pat your chicken breasts dry with a paper towel. Season both sides generously with garlic powder, Italian seasoning, salt, and pepper.

Step 2 : Sear the Chicken Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 to 6 minutes per side until golden brown and cooked through. Remove from the pan and set aside.

Step 3 : Make the Sauce In the same pan, reduce heat to medium. Add the minced garlic and sauté for 1 minute until fragrant. Add the sun-dried tomatoes and stir for another minute. Pour in the chicken broth and heavy cream, stirring to combine. Add parmesan cheese and Italian seasoning. Simmer for 3 to 4 minutes until the sauce thickens slightly.